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Rémy Martin XO is the signature of our Cellar Master who with his expertise blends up to 400 different eaux-de-vie. His art of blending allows us to express the full aromatic complexity of this XO Cognac Fine Champagne.

RM4,080.00
RM5,010.00

Rémy Martin XO is the signature of our Cellar Master who with his expertise blends up to 400 different eaux-de-vie. His art of blending allows us to express the full aromatic complexity of this XO Cognac Fine Champagne.

RM2,100.00
RM2,505.00

From the makers of the Kweichow Moutai Group, the world’s number one selling liquor.
The Moutai Group proudly introduces Moutai Bu Lao Jiu. So named Bu Lao Jiu to refer to eternal
youth, this new expression is made from Moutai’s signature blend before being infused with
traditional Chinese herbs. Some key herbs including Angelica Dahurica, Dried Longan Berry,
Wolfberries, and Hawthorn blend harmoniuosly with Baijiu. With a fresh blend, Moutai Bu Lao Jiu
has the elixir of youth while retaining the same great flavor and prestige of classic Kweichow Moutai.

Origin: Moutai, Guizhou Province, China
Mash: 50% Sorghum, 50% Wheat
Eye: Crystal, Pure, Full Bodied
Nose: Meyer Lemon, Hawthorn Berries, Lychee, Roasted Espresso
Tongue: Goji Berries, Grapefruit Pith, a touch of Salinity
Size: 125 ML

RM1,188.00

JACK DANIEL’S is an iconic Tennessee whiskey brand with close to 150 years of history that was officially established in Lynchburg, Tennessee, in 1875. The brand’s whiskeys are made from the finest choice of grains and mixed with iron-free natural spring water that flows from the Cave Spring Hollow. 

In 2011, the brand introduced its first flavoured expression—JACK DANIEL’S Honey Tennessee Whiskey. It is based on the brand’s “black label” Tennessee Whiskey and features hints of their naturally smooth “proprietary honey liqueur.” Each bottle has 35% alcohol by volume (ABV, 71 proof).

RM188.00

JACK DANIEL Fire Tennessee Whiskey is a classic cinnamon-infused spirit, with a nose that’s immediately redolent of Red Hots, but not overpowering. The body is more quiet and candylike than, well, fiery. The palate starts off sweet, with vanilla caramel notes, essentially classic JD, with the attention of some apple cider character in the mid-palate. The cinnamon comes along later, well tempered with plenty of sugar to keep the cinnamon candy notes from searing the roof of your mouth. This is fine — no one is drinking these whiskeys because they enjoy pain — but Jack’s rendition ends up a little over-sweetened, the way too much Equal leaves a funky taste on your tongue.

RM188.00

The Chinese New Year Special Edition, featuring our iconic 21 Year Old Signature Blend, was designed to celebrate the arrival of the New Year.

The illustration features traditional Chinese symbols including the dragon and lucky knotwork to bring you and your family health and prosperity in the coming year.

Aromas of sweet pears and citrus fruits are balanced with notes of autumn flowers. Aromas of sweet vanilla and oak are enhanced with notes of sherry and smoke.

The taste brings rich spices and hazelnut, with sweet orange marmalade flavours infused with fresh pears.

RM709.00

Chivas 18 has been given a whole new look in this stunning limited-edition design. Created in collaboration with LISA, the carton is adorned with a combined Chivas x LISA star pattern and features her iconic signature in a bright neon pink.

 

The bottle itself centres her signature in the Chivas 18 blue  and carries a beautiful  detachable accessory with a leather strap and 18K gold plated charms. Inspired by LISA’s style, the charms include the Chivas logo and her iconic star.

RM605.00

Colour: Full depth crimson with bright purple highlights
Taste: A complex palate of plum, blackberry and vanilla with charry notes and a beautiful soft finish.
Aroma: Blackberry, vanilla and waffle cone with smoky peat notes

RM134.00

Colour: Full depth crimson with bright purple highlights
Taste: A complex palate of plum, blackberry and vanilla with charry notes and a beautiful soft finish.
Aroma: Blackberry, vanilla and waffle cone with smoky peat notes

RM134.00

Palate: A full bodied wine with big spicy black fruits taste and subtle oak flavours with a silky finish.
Nose: Bright blackberry and clove aromas, hints of allspice and vanilla caramel oak.
Region: Barossa

RM99.00

Lillet is made since 1872 in Podensac, a small picturesque village south of Bordeaux. There, at the authentic “Maison Lillet” distillery, a dedicated team of fewer than ten people take care of Lillet production. All the ingredients for Lillet’s unique recipe are chosen with great care: French wines are selected for their quality and organoleptic complexity, while the fruits, cinchona barks, and sweet and bitter orange peels display remarkable freshness and aromatic richness. This masterful balance of rich fruit and superior wine is the result of almost 150 years of craftmanship.

RM141.00

=Product Description=

Martell XO (Extra Old) is instantly identifiable for its intense taste and bold, contemporary design, which are an expression of the audacity of Maison Martell. The House’s signature interpretation of the prestigious Grande Champagne terroir.

 

The power and intensity characteristic of Grande Champagne Eaux-de-vie are uniquely revealed by the House’s specific double distillation of exclusively clear wines and aging in barrels of fine-grained oak. Their forceful character is balanced by the elegance of Eaux-de-vie from the rare Borderies cru, with which Maison Martell is historically associated.

 

This prestigious cognac has a forceful, charismatic personality reflected in the striking arch of its bottle.

 

Martell XO is thus instantly recognizable for its exceptional combination of power and finesse: on the

nose, it is distinguished by a piquant, spicy sensation with notes of black and pink pepper and coriander,

rounded out by rich aromas of fig, walnut, and sandalwood; on the palate, intense notes of fig, red fruit

and blackcurrant bud leads into an exceptionally long, robust finish.

 

=Product Details=

✅Country: France

✅Manufacturer Details: Martell & Co, 16100 Cognac, France

✅Size: 700ml

✅Packaging Details: 1 Glass bottle 700ml and box

✅Product Ingredients: White Wine (Ugni Blanc)

✅Alcohol level: 40%

✅Tasting Note:

Aspect: Golden amber with dark copper and mahogany highlights

Nose: A piquant, spicy sensation with notes of black and pink pepper and coriander, rounded out by rich aromas of fig, walnut, and sandalwood

Palate: Intense notes of fig, red fruit, and blackcurrant bud give full expression to the power and finesse of Eaux-de-vie from Grande Champagne, leading into an exceptionally long and robust finish

 

✅Consumption Tips: Martell XO is best enjoyed neat, on ice, or with a dash of water.

✅Product History:

Martell XO is instantly identifiable for its intense taste and bold, contemporary design. Blending the power of Eaux-de-vie from Grande Champagne with the elegance of the rare Borderies terroir, this prestigious cognac has a bold and charismatic personality, which is reflected in the striking arch of its bottle

RM990.00

Martell Cordon Bleu was created in 1912 by Edouard Martell, the great-grandson of the founder. Named after the blue ribbon, which is an international emblem of excellence, it was destined to be one of a kind: a new quality of cognac to be served in the world’s leading hotels and restaurants; a cognac to delight even the most demanding connoisseurs. More than a century later, it is widely regarded as one of the finest cognacs in the world.

Product History 
artell Cordon Bleu was created in 1912 by Edouard Martell, the great-grandson of the founder. Named after the blue ribbon which is an international emblem of excellence, it was destined to be one of a kind: a new quality of cognac to be served in the world’s leading hotels and restaurants; a cognac to delight even the most demanding connoisseurs. More than a century later, it is widely regarded as one of the finest cognacs in the world.
Remarkable for its richness, elegance and finesse, Martell Cordon Bleu is a masterful blend of more than 100 eaux-de-vie. Its lusciously full, floral aromas are the result of rare eaux-de-vie
from the small Borderies cru, which represents just 5% of cognac vineyards. Emblematic of the Martell style, Martell Cordon Bleu is not only an authentic expression of the Borderies,
but also a symbol of Maison Martell’s savoir-faire and attachment to its terroir.

RM795.00

Martell Cordon Bleu was created in 1912 by Edouard Martell, the great-grandson of the founder. Named after the blue ribbon, which is an international emblem of excellence, it was destined to be one of a kind: a new quality of cognac to be served in the world’s leading hotels and restaurants; a cognac to delight even the most demanding connoisseurs. More than a century later, it is widely regarded as one of the finest cognacs in the world.

Product History 
artell Cordon Bleu was created in 1912 by Edouard Martell, the great-grandson of the founder. Named after the blue ribbon which is an international emblem of excellence, it was destined to be one of a kind: a new quality of cognac to be served in the world’s leading hotels and restaurants; a cognac to delight even the most demanding connoisseurs. More than a century later, it is widely regarded as one of the finest cognacs in the world.
Remarkable for its richness, elegance and finesse, Martell Cordon Bleu is a masterful blend of more than 100 eaux-de-vie. Its lusciously full, floral aromas are the result of rare eaux-de-vie
from the small Borderies cru, which represents just 5% of cognac vineyards. Emblematic of the Martell style, Martell Cordon Bleu is not only an authentic expression of the Borderies,
but also a symbol of Maison Martell’s savoir-faire and attachment to its terroir.

RM823.00

For the first time, Royal Salute has unveiled its first-ever Cognac cask finish blend. The 24 Year Old Cognac Cask Finish is the new permanent expression exclusive to the Asian market and conveys a luxuriantly rich profile with an opulent character. Minimally matured for 24 years, this exceptionally aged whisky has been crafted by Royal Salute Master Blender Sandy Hyslop.

While Royal Salute was initially created to commemorate Queen Elizabeth II’s coronation and the 21-gun salute that honoured her, the tradition that informs the brand’s art of whisky blending is not set in stone. Just as the late Queen has modernised the role of the British Royal Family, the brand is firmly engaged with the happenings of today’s world. It constantly pushes the art of blending to new heights with innovative and ambitious forms, culminating in a range of expressions including this new 24 Year Old Cognac Cask Finish. 

RM1,500.00