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Captain Tristram Speedy whose colourful expeditions spanned a good part of the 19th century was a decorated commander born in India whose life of exploration and military triumphs left a distinct imprint in the colonial story of Africa and Asia. The trails of his explotis had illuminated his name in the rich historical annals of the Abyssinian Empire, known today as Ethiopia, the Indian region, and the bustling Straits of Settlement in Malaya.  A swashbuckling adventurer in service to the British Crown, Speedy lived up to his namesake as he pursued and seized turmoil where it arose in the region. His leadership in bringing order to chaos earned him the Indian Mutiny, Punjad and Eufoszai medals, as well as favour with the Abyssinian emperor who tasked the captain with training his imperial army.  Even after matters got worse and he had to flee for his life from the Abyssinians, Captain Speedy took up the role of the guardian to the son of the emperor who had died at the hand of the British. The winds that carried him to Malaya saw him raise and commandeer Indian troops into the heat of the Larut Wars, stamping order to a decade-long conflict in Larut.  A rogue spirit with a heart of honour, the enterprising Speedy was also known for his captivating, multi-faceted personality borne of exposure to cultures aplenty. Adventure was the home of this character, a globe-trotter that charts his own path of success for self and country, a trailblazer awash in the steamy tropical winds and swirling seas of the British frontier to the East.  The spirit of adventure captured in the feats of Captain Tristram Speedy is warmly encased in the light embers of Timah, a name which represents the enduring symbol of enterprise in Malayan history that led to cascades of development for the country at the dawn of the 20th century.  Unassuming notes for the nose make for an esay welcome to this dram, as a faintly floral flavour starts and is caravanned through for a breezy smooth finish. Before the taste of this light palate, a robust intensity greets the senses with a playful thrill before subduing into a sweet lingering warmth. Timah is imbued with a gentle tropical fruit peatiness that stays bright without undue intensity.  Timah Whiskey ,Malaysia first double peated blended whiskey, Awarded Silver winner in SanFrancisco World Spirit Award in year 2020

RM188.00

NOSE - Intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness.

TASTE - Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood.

FINISH - A long, elegant peat-filled finish with lots of salt and seaweed.

RM343.00

Expertly crafted by Royal Salute Master Blender Sandy Hyslop and endorsed by long-standing World Polo Ambassador Malcom Borwick, this new expression is the first Scotch whisky from the Royal Salute portfolio to be fully finished in the finest Malbec wine cask from Argentina. The result is a full-bodied, velvety and luxuriously fruity blend, offering rich hints of raspberry and blackberry compote, notes of gently spiced cinnamon, followed by plum jam and indulgent dark chocolate ginger sweets. 

RM1,388.00

Royal Salute 21YO The Polo Estancia Edition
Royal Salute 21YO The Malt Blend 
Royal Salute 21YO The Signature Blend 

Complimentary 
Royal Salute 21YO The Signature Blend Menagerie Edition

RM2,937.00

To craft the ultimate Junmai-Daiginjo sake, we polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.

We will be donating a portion of the sales of the Dassai Beyond and Dassai 23 series (1.8L/100yen, 720ml/50yen, 300ml/20yen, 180ml/15yen) to medical professionals, fighting on the front line against the new coronavirus.

 

Yamada-Nishiki rice, polished down to 23% of the original grain size.

RM670.00

To craft the ultimate Junmai-Daiginjo sake, we polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.

We will be donating a portion of the sales of the Dassai Beyond and Dassai 23 series (1.8L/100yen, 720ml/50yen, 300ml/20yen, 180ml/15yen) to medical professionals, fighting on the front line against the new coronavirus.

Yamada-Nishiki rice, polished down to 23% of the original grain size.

RM315.00

The Macallan Sherry Oak 12 Years Old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A matured character, the 12 Years Old delivers rich wood spice and dried fruits and a natural rich gold color.

RM1,038.00
RM1,188.00

The Macallan Sherry Oak 30 Years Old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity.

Laying undisturbed in the same casks for this thirty-year period, the maturing spirit transforms to create this luxurious, naturally dark, single malt whisky characterized by its rich flavors of dried fruits, orange and spice.

Deliciously smooth with a long, rich finish, the natural dark mahogany color of the 30 Years Old is the richest in the range.

RM28,880.00

Arran 10yo is a medium-bodied, citrussy dram that shows an elegance and deftness of touch that belies the distillery’s youth.

RM278.00
RM298.00

HENNESSY VSOP 200th Anniversary Hennessy reimagined the classic cognac blend 200 years ago with V.S.O.P. And its special collector’s edition bottle, encased in a sleek metal gift box with leather handle, celebrates this milestone.

The ideal expression of a perfectly balanced cognac, Hennessy V.S.O.P originated from an order placed in 1817 by the future King George IV of the United Kingdom for a “Very Superior Old Pale” cognac.

RM400.00

Cognac is not made, it is created.
At Hennessy, cognac is not improvised. It is raised with kindness and attention, firmness and affection.

In Cognac, and only in Cognac. At Hennessy, cognac is not improvised. However, it is raised with kindness and attention, firmness and affection. First, there is the grapevine. It yields Ugni Blanc, the light fruity grape specially suited to Hennessy Maison’s double distillation in great copper stills. To ensure the aromas will be both excellent and varied, only eaux-de-vie from the four great crus of the region (Grande Champagne, Petite Champagne, Borderies and Fins Bois) are selected for the privilege of becoming great Hennessy cognacs.

RM288.00
RM318.00

Wyndham Estate BIN wines are multiregional blends, with fruit sourced from Australia’s premium viticultural regions.  The BIN range of wines reflect the full-flavoured fruit style for which George Wyndham is famous.

RM83.00

Wyndham Estate BIN wines are multiregional blends, with fruit sourced from Australia’s premium viticultural regions.  The BIN range of wines reflect the full-flavoured fruit style for which George Wyndham is famous.

RM83.00

Aged for a minimum of 15 years and selectively finished in Grande Champagne Cognac casks, this unique whisky is luxuriously fruity and deliciously sweet. The subtle influence of the cognac makes it the ultimate way to elevate your night out.

RM295.00
RM305.00

George Wyndham is one of the founding fathers of the Australian Wine industry having planted his first commercial vineyard in 1830 . His innovative spirit is a proud legacy that endures to this day at George Wyndham. George Wyndham BIN wines are multiregional blends, with fruit sourced from Australia’s premium viticultural regions. Created to be enjoyed now, BIN wines will also reward short term cellaring. The BIN range of wines reflect the full-flavoured fruit style for which George Wyndham is famous.

RM83.00