Multi-award-winning, non-chill-filtered, Konwa-blended, natural Japanese botanicals and top quality rice spirit
KI NO BI Kyoto Dry Gin
Inspired by tradition, KI NO BI (‘The Beauty of the Seasons’) is distilled,
blended and bottled in Kyoto: 11 carefully selected botanicals are separated into six different categories or Elements: Base, Citrus, Tea, Herbal, Spice and
Fruity & Floral. Each of these 6 Elements is then macerated in rice spirit before being distilled individually.
A fresh aroma of yuzu, and a thread of sansho pepper that lingers like a morning mist in a bamboo forest. The juniper complements and showcases the Japanese botanicals. Ginger root gives a slightly warming, spicy finish.
Rice Spirit, Juniper, Orris, Hinoki, Yuzu, Lemon, Tea, Ginger,
Red Shiso, Bamboo leaves, Sansho Pepper, Sansho leaves