A richer and more complex addition to the Double Barrel family, this unique, limited release showcases Australian Shiraz fruit and Jacob’s Creek innovative double-barrel technique.
Here, Premium red wine, matured first in traditionally toasted French oak wine barrels, and then finished in aged VSOP cognac barrels. This technique imparts additional layers of complexity, beautifully integrated tannins, and an incredibly smooth, deep, rich mouthfeel.
Deep crimson with bright purple highlights. Complex cinnamon, roasted nuts and fruit cake aromas with dense, blackberry fruit and cedar overtones. Ripe plum with attractive dark cherry complemented by added spiced fruit character from cognac barrels. Complex and great depth of unique flavours. Enjoy with rare roasted beef and char-grilled vegetables.
|Manufacturer Details||Jacob's Creek Wines, Barossa Valley Way Rowland Flat, South Australia 5352|
|Consumption Tips||Drink Now.|
|Food Pairing||Enjoy with Wagyu beef, aged rib eye with roasted seasonal vegetables or pan seared Scotch Fillet wrapped in smoky bacon.|
|Vineyard History||In 1847, along the banks of Jacob’s Creek, Johann Gramp planted his first vineyard. His vision was to create great tasting wines that reflect the true character of the grapes and the land. To this day we live and breathe this vision by producing wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia.|
|Products Info||Double Barrel is finished in aged whisky barrels for a richer, deeper, and smoother taste.|