With the Year of the Tiger soon upon us, Maison Martell is proud to launch the first limited edition of the exceptional L’Or de Jean Martell cognac, inspired by the Chinese zodiac.
A prestigious collection, L’Or de Jean Martell – Zodiac Edition opens with L’Assemblage du Tigre in celebration of 2022’s namesake symbol.
The edition is presented in a magnificent crystal carafe, exquisitely decorated with a gold filigree motif.
A superb amber-hued pâte de cristal stopper comes with each L’Or de Jean Martell carafe, handcrafted by Manufacture Daum, a renowned French crystal producer with a tradition of savoir-faire that mirrors Maison Martell’s own.
Each one-off, individually signed piece requires several hours of painstaking work by skilled artisans.
Martell Chanteloup Perspective, A supreme demonstration of the Cellar Master’s art of blending, it is also the essence of the Martell style, in which the personalities and complexities of different crus ideally complement each other. An outstanding cognac with luscious notes of honey, peach, apricot, fig and dried fruit, and a lovely lingering finish. An exceptional blend of 450 rare eaux-de-vie drawn from the four most prestigious cognac crus.
Product History
Martell, the oldest of the great Cognac houses, was founded by Jean Martell in 1715 at the height of French Art de Vivre, when gastronomy, taste and craftsmanship were celebrated and enjoyed with style. These became the three pillars of the House of Martell and remain intrinsic to the Martell vision today. Since 1715, Martell has produced, exported and marketed cognacs which are recognized worldwide for their outstanding quality and finesse, obtained through double distillation of exclusively clear wines and aging in fine-grainedoak barrels.
Tasting Note
Color: A rich amber colour with shimmering highlights.
Nose: Luscious aromas of honey, vine peach and apricot, complemented by notes of fig, almonds and walnuts.
Taste: Intense fruity aromas predominate amid an impression of fullness, balance, power and elegance, which continues into a remarkably long finish.
Martell Cordon Bleu was created in 1912 by Edouard Martell, the great-grandson of the founder. Named after the blue ribbon, which is an international emblem of excellence, it was destined to be one of a kind: a new quality of cognac to be served in the world’s leading hotels and restaurants; a cognac to delight even the most demanding connoisseurs. More than a century later, it is widely regarded as one of the finest cognacs in the world.
Product History
artell Cordon Bleu was created in 1912 by Edouard Martell, the great-grandson of the founder. Named after the blue ribbon which is an international emblem of excellence, it was destined to be one of a kind: a new quality of cognac to be served in the world’s leading hotels and restaurants; a cognac to delight even the most demanding connoisseurs. More than a century later, it is widely regarded as one of the finest cognacs in the world.
Remarkable for its richness, elegance and finesse, Martell Cordon Bleu is a masterful blend of more than 100 eaux-de-vie. Its lusciously full, floral aromas are the result of rare eaux-de-vie
from the small Borderies cru, which represents just 5% of cognac vineyards. Emblematic of the Martell style, Martell Cordon Bleu is not only an authentic expression of the Borderies,
but also a symbol of Maison Martell’s savoir-faire and attachment to its terroir.
Martell Cordon Bleu was created in 1912 by Edouard Martell, the great-grandson of the founder. Named after the blue ribbon, which is an international emblem of excellence, it was destined to be one of a kind: a new quality of cognac to be served in the world’s leading hotels and restaurants; a cognac to delight even the most demanding connoisseurs. More than a century later, it is widely regarded as one of the finest cognacs in the world.
Product History
Martell Cordon Bleu was created in 1912 by Edouard Martell, the great-grandson of the founder. Named after the blue ribbon which is an international emblem of excellence, it was destined to be one of a kind: a new quality of cognac to be served in the world’s leading hotels and restaurants; a cognac to delight even the most demanding connoisseurs. More than a century later, it is widely regarded as one of the finest cognacs in the world.
Remarkable for its richness, elegance and finesse, Martell Cordon Bleu is a masterful blend of more than 100 eaux-de-vie. Its lusciously full, floral aromas are the result of rare eaux-de-vie
from the small Borderies cru, which represents just 5% of cognac vineyards. Emblematic of the Martell style, Martell Cordon Bleu is not only an authentic expression of the Borderies,
but also a symbol of Maison Martell’s savoir-faire and attachment to its terroir.
For the House icon, Martell Cordon Bleu, renowned as a rich expression of the rare Borderies terroir, Mathilde de L'Ecotais overlaid an image of grapes and vines leaves with sweeping circular brush strokes to evoke the famously round, generous flavours of this legendary cognac. The Martell Cordon Bleu bottle, transformed by sumptuous tones of gold and blue, is presented on a pedestal with a luxurous case, emphasizing its iconic status.
Martell Cordon Bleu was created in 1912 by Edouard Martell, the great-grandson of the founder. Named after the blue ribbon, which is an international emblem of excellence, it was destined to be one of a kind: a new quality of cognac to be served in the world’s leading hotels and restaurants; a cognac to delight even the most demanding connoisseurs. More than a century later, it is widely regarded as one of the finest cognacs in the world.
Product History
artell Cordon Bleu was created in 1912 by Edouard Martell, the great-grandson of the founder. Named after the blue ribbon which is an international emblem of excellence, it was destined to be one of a kind: a new quality of cognac to be served in the world’s leading hotels and restaurants; a cognac to delight even the most demanding connoisseurs. More than a century later, it is widely regarded as one of the finest cognacs in the world.
Remarkable for its richness, elegance and finesse, Martell Cordon Bleu is a masterful blend of more than 100 eaux-de-vie. Its lusciously full, floral aromas are the result of rare eaux-de-vie
from the small Borderies cru, which represents just 5% of cognac vineyards. Emblematic of the Martell style, Martell Cordon Bleu is not only an authentic expression of the Borderies,
but also a symbol of Maison Martell’s savoir-faire and attachment to its terroir.
A tribute to Martell’s most iconic cognac, Martell Cordon Bleu, Martell Cordon Bleu Extra is an invitation to explore a classic whilst discovering intriguing new dimensions. The celebrated smoothness of Martell Cordon Bleu is attributed to the influence of rare, highly sought-after eaux-de-vie from the small Borderies cru in the Cognac region of France.
Product History
Martell Cordon Bleu Extra is a tribute to Martell’s most iconic cognac – a respectful reinterpretation that is also an invitation to explore a classic and discover intriguing new
dimensions.
The celebrated smoothness of Martell Cordon Bleu is attributed to the influence of rare, highly sought-after eaux-de-vie from the small Borderies cru, which represents just 5% of cognac vineyards. For Martell Cordon Bleu Extra, Martell has added an especially generous portion of very old Borderies spirits to create an even more sumptuous taste – smooth and sensual, intense and harmonious.
MARTELL Cordon Bleu Gift Set. The classic Martell Cordon Bleu was first bottled in 1912 by Edouard Martell. This iconic Martell Cordon Bleu brandy has since become synonyms with the highest standard of quality when it comes to cognacs.
Martell is the oldest of great Cognac Houses. Because it was founded in 1715, some refer to Martell Cognac as Martell 1715. The first cases of Martell arrived in China in 1858 and in Malaysia in 1875. That’s more than a century of good Martell in Malaysia.
Aged in fine-grain oak barrels, the Martell Cordon Bleu is a classic and unequalled in the world of cognac. The deep, golden copper gives an impression that the Cordon Bleu is full of flavour. And indeed it is.
Martell Cordon Bleu reviews have noted that there is a well-rounded mellowness to this brandy. A sustained finish with fruity and spice notes on the palate gives an added complexity to the final elegance of this drink.
L'Or de Jean Martell is the precisous union of over 400 extremely rare eaux-de-vie from Grande Champagne and Borderies, some over a century old, served in a hand-crafted crystal decanter.
Product History
Founded in 1715, Martell is the oldest of the great Cognac Houses. The elegance, complexity and balance of Martell style are the result of a unique savoir-faire: the distillation of clear wines only and the ageing of its eaux-de-vie in fine-grain oak barrels.
Martell NCF is characterized by its exceptionally fresh, lively style, with sensual hints of apricot jam and vanilla which, after swirling, are enriched with notes of mandarin and pink grapefruit.
Product History
Martell NCF, the first Martell Non Chill Filtered cognac.
From Martell Cordon Bleu to Martell XO or Martell Noblige, the House ofMartell - driven by a curious & pioneer spirit - has always proudly launcheddisruptive products, reinventing the standards through new blends, newdesigns or even new cognac territories.
The House of Martell is once again proposing a disruptive cognac within theMartell range, revealing a new cognac filtered at room temperature – and notbelow 0° like most cognacs – to obtain smoother andmore expressive aromasto be enjoyed on ice.
This allows NCF to offer exceptional freshness on the nose, with fruity notes onthe palate, and a smooth, rounded and well-balanced finish.
Martell Noblige is a blend of the most prestigious crus of the Cognac region, which creates an impeccably balanced cognac blending roundness and power.
Product History
Founded in 1715, Martell is the oldest of the great Cognac Houses. The elegance, complexity and balance of Martell style are the result of a unique savoir-faire: the distillation of clear wines only and the ageing of its eaux-de-vie in fine-grain oak barrels
MARTELL Noblige Limited Edition By Angle Chen With Miniature. A superbly stylish cognac whose name refers to the old French saying, ‘Noblesse Oblige’. Martell Noblige is intended for those who prize the natural dignity of a great cognac. The bottle’s contemporary design carries strong cues of elegance and sophistication. A masculine and elegant cognac, expressive of the fruit’s smooth and generous sensuality balanced with complex wood notes.
The bottle is a redesign of the iconic Martell V.S.O.P. with a glow in the dark effect that alternates between light and dark depending on the surroundings.
Martell VSOP Aged in Red Barrels further explores the ageing dimension of Martell’s savoir-faire. Like all Martell cognacs, it is matured exclusively in casks of fine-grained oak, which respect the delicacy of Martell’s clear wines.
Uniquely, however, for Martell VSOP Aged in Red Barrels, the Cellar Master selected oak casks already used to age eaux-de-vie, where the influence of tannins is even less pronounced. Known as fûts roux owing to the reddish tinge of their wood, these barrels have reached the perfect stage of maturation for both the oak and the eaux-de-vie, thus allowing for an ideally balanced exchange between the two. Not only are the eaux-de-vie able to fully express their natural fruit aromas, but these blend with subtle woody overtones from the red barrels, resulting in a refined cognac that is an authentic expression of the Martell style.
Tasting Note
Martell VSOP Aged in Red Barrels further explores the ageing dimension of Martell’s savoir-faire. Like all Martell cognacs, it is matured exclusively in casks of fine-grained oak, which respect the delicacy of Martell’s clear wines.
Uniquely, however, for Martell VSOP Aged in Red Barrels, the Cellar Master selected oak casks already used to age eaux-de-vie, where the influence of tannins is even less pronounced. Known as fûts roux owing to the reddish tinge of their wood, these barrels have reached the perfect stage of maturation for both the oak and the eaux-de-vie, thus allowing for an ideally balanced exchange between the two. Not only are the eaux-de-vie able to fully express their natural fruit aromas, but these blend with subtle woody overtones from the red barrels, resulting in a refined cognac that is an authentic expression of the Martell style.
Known for their elegance and sophistication, Martell cognacs are produced with the use of fine grained oak barrels and double distillation of clear wines without sediments that have become the signature of Martell’s fine taste.
When a barrel is called “Red”, a reference to the reddish color of aged wood, it has aged before other eaux-de-vie during at least 2 years up to 8 years, reaching the perfect stage of maturation for both the wood and the spirit.
For Martell VSOP aged in Red Barrels, our cellar master selected only these very rare “red fine grained oak barrels” to age this cognac, highlighting Martell specific ageing style.